Huang, S.; Liu, S.; Wen, P.; Lin, X.; Chen, X.; Su, Y.; Xie, Y.; Zheng, H.; Chen, Y.; Liu, Z.
Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets. Foods 2025, 14, 1638.
https://doi.org/10.3390/foods14091638
AMA Style
Huang S, Liu S, Wen P, Lin X, Chen X, Su Y, Xie Y, Zheng H, Chen Y, Liu Z.
Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets. Foods. 2025; 14(9):1638.
https://doi.org/10.3390/foods14091638
Chicago/Turabian Style
Huang, Shuting, Shuji Liu, Ping Wen, Xiangyang Lin, Xiaoting Chen, Yongchang Su, Yuping Xie, Huawei Zheng, Yihui Chen, and Zhiyu Liu.
2025. "Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets" Foods 14, no. 9: 1638.
https://doi.org/10.3390/foods14091638
APA Style
Huang, S., Liu, S., Wen, P., Lin, X., Chen, X., Su, Y., Xie, Y., Zheng, H., Chen, Y., & Liu, Z.
(2025). Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets. Foods, 14(9), 1638.
https://doi.org/10.3390/foods14091638
