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Journal: FoodsVolume: 14Number: 1619
Article: The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
- Authors:
- José Alberto Cruz-Guzmán1,
- Alba Mery Garzón-García2 and
- Saúl Ruíz-Cruz1
- et al.
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