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Cruz-Guzmán JA, Garzón-García AM, Ruíz-Cruz S, Márquez-Ríos E, Valdez-Hurtado S, Paredes-Quijada GT, Rodríguez-Figueroa JC, Silvas-García MI, Montoya-Camacho N, Ocaño-Higuera VM, et al. The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice. Foods. 2025; 14(9):1619. https://doi.org/10.3390/foods14091619

Cruz-Guzmán, José Alberto, Alba Mery Garzón-García, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, Santiago Valdez-Hurtado, Gerardo Trinidad Paredes-Quijada, José Carlos Rodríguez-Figueroa, María Irene Silvas-García, Nathaly Montoya-Camacho, Victor Manuel Ocaño-Higuera, and et al. 2025. "The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice" Foods 14, no. 9: 1619. https://doi.org/10.3390/foods14091619

Cruz-Guzmán, J. A., Garzón-García, A. M., Ruíz-Cruz, S., Márquez-Ríos, E., Valdez-Hurtado, S., Paredes-Quijada, G. T., Rodríguez-Figueroa, J. C., Silvas-García, M. I., Montoya-Camacho, N., Ocaño-Higuera, V. M., Canizales-Rodríguez, D. F., & Jiménez-Ruíz, E. I. (2025). The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice. Foods, 14(9), 1619. https://doi.org/10.3390/foods14091619