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Journal: Foods, 2025
Volume: 14
Number: 1614
1614
Article: Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein
Authors: by Kexin Li, Ya Ren, Yong Li, Liang Li, Yanfen Cheng, Shaojun Yun, Feier Cheng, Wenfei Zhao, Li Zhao, Mingchang Chang, Jinling Cao and Cuiping Feng
Link: https://www.mdpi.com/2304-8158/14/9/1614

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