Kim, M.-S.; Ye, S.-J.; Roh, J.-H.; Choi, H.-W.; Baik, M.-Y.
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters. Foods 2025, 14, 1593.
https://doi.org/10.3390/foods14091593
AMA Style
Kim M-S, Ye S-J, Roh J-H, Choi H-W, Baik M-Y.
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters. Foods. 2025; 14(9):1593.
https://doi.org/10.3390/foods14091593
Chicago/Turabian Style
Kim, Min-Seok, Sang-Jin Ye, Ji-Hwan Roh, Hyun-Wook Choi, and Moo-Yeol Baik.
2025. "Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters" Foods 14, no. 9: 1593.
https://doi.org/10.3390/foods14091593
APA Style
Kim, M.-S., Ye, S.-J., Roh, J.-H., Choi, H.-W., & Baik, M.-Y.
(2025). Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters. Foods, 14(9), 1593.
https://doi.org/10.3390/foods14091593