Zhang, X.; Peng, X.; Chen, H.; Li, A.; Yang, G.; Kan, J.
Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability. Foods 2025, 14, 1555.
https://doi.org/10.3390/foods14091555
AMA Style
Zhang X, Peng X, Chen H, Li A, Yang G, Kan J.
Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability. Foods. 2025; 14(9):1555.
https://doi.org/10.3390/foods14091555
Chicago/Turabian Style
Zhang, Xinrui, Xiaowei Peng, Huijing Chen, Aijun Li, Gang Yang, and Jianquan Kan.
2025. "Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability" Foods 14, no. 9: 1555.
https://doi.org/10.3390/foods14091555
APA Style
Zhang, X., Peng, X., Chen, H., Li, A., Yang, G., & Kan, J.
(2025). Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability. Foods, 14(9), 1555.
https://doi.org/10.3390/foods14091555