Rattanamato, B.; Kanha, N.; Thongchai, P.; Rakariyatham, K.; Klangpetch, W.; Osiriphun, S.; Laokuldilok, T.
Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. Foods 2025, 14, 1528.
https://doi.org/10.3390/foods14091528
AMA Style
Rattanamato B, Kanha N, Thongchai P, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.
Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. Foods. 2025; 14(9):1528.
https://doi.org/10.3390/foods14091528
Chicago/Turabian Style
Rattanamato, Benjamard, Nattapong Kanha, Prem Thongchai, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Sukhuntha Osiriphun, and Thunnop Laokuldilok.
2025. "Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement" Foods 14, no. 9: 1528.
https://doi.org/10.3390/foods14091528
APA Style
Rattanamato, B., Kanha, N., Thongchai, P., Rakariyatham, K., Klangpetch, W., Osiriphun, S., & Laokuldilok, T.
(2025). Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. Foods, 14(9), 1528.
https://doi.org/10.3390/foods14091528
