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Journal: Foods, 2025
Volume: 14
Number: 1518
1518
Article: Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies
Authors: by Réka Juhász, Lívia Hajas, Éva Csajbókné Csobod, Zoltán Pálinkás, Margita Szilágyi-Utczás and Csilla Benedek
Link: https://www.mdpi.com/2304-8158/14/9/1518

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