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Journal: FoodsVolume: 14Number: 1518
Article: Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies
- Authors:
- Réka Juhász1,
- Lívia Hajas1,* and
- Éva Csajbókné Csobod1
- et al.
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