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Journal: Foods, 2025
Volume: 14
Number: 1518
Article:
Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies
Authors:
by
Réka Juhász, LÃvia Hajas, Éva Csajbókné Csobod, Zoltán Pálinkás, Margita Szilágyi-Utczás and Csilla Benedek
Link:
https://www.mdpi.com/2304-8158/14/9/1518
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