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Journal: Foods, 2025
Volume: 14
Number: 1515

Article: Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction
Authors: by Parichat Paksin, Pipat Tangjaidee, Wannaporn Klangpetch, Kridsada Unban, Tabkrich Khumsap, Warinporn Klunklin, Artit Yawootti, Kittisak Jantanasakulwong, Pornchai Rachtanapun and Suphat Phongthai
Link: https://www.mdpi.com/2304-8158/14/9/1515

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