Ștefan, G.; Goran, G.V.; Predescu, C.N.; Gurău, M.R.; Bărăităreanu, S.
The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics. Foods 2025, 14, 1513.
https://doi.org/10.3390/foods14091513
AMA Style
Ștefan G, Goran GV, Predescu CN, Gurău MR, Bărăităreanu S.
The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics. Foods. 2025; 14(9):1513.
https://doi.org/10.3390/foods14091513
Chicago/Turabian Style
Ștefan, Georgeta, Gheorghe Valentin Goran, Corina Nicoleta Predescu, Maria Rodica Gurău, and Stelian Bărăităreanu.
2025. "The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics" Foods 14, no. 9: 1513.
https://doi.org/10.3390/foods14091513
APA Style
Ștefan, G., Goran, G. V., Predescu, C. N., Gurău, M. R., & Bărăităreanu, S.
(2025). The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics. Foods, 14(9), 1513.
https://doi.org/10.3390/foods14091513