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Journal: Foods, 2025
Volume: 14
Number: 1505

Article: Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread
Authors: by Ranhuixin Ma, Sihai Han, Jingzheng Song, Zhouya Bai, Chonghui Yue, Peiyan Li, Libo Wang and Denglin Luo
Link: https://www.mdpi.com/2304-8158/14/9/1505

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