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Journal: Foods, 2025
Volume: 14
Number: 1505
Article:
Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread
Authors:
by
Ranhuixin Ma, Sihai Han, Jingzheng Song, Zhouya Bai, Chonghui Yue, Peiyan Li, Libo Wang and Denglin Luo
Link:
https://www.mdpi.com/2304-8158/14/9/1505
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