Pinho, L.S.; Brexó, R.P.; Costa, T.d.J.; Thomazini, M.; Campanella, O.H.; Favaro-Trindade, C.S.
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. Foods 2025, 14, 1500.
https://doi.org/10.3390/foods14091500
AMA Style
Pinho LS, Brexó RP, Costa TdJ, Thomazini M, Campanella OH, Favaro-Trindade CS.
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. Foods. 2025; 14(9):1500.
https://doi.org/10.3390/foods14091500
Chicago/Turabian Style
Pinho, Lorena S., Ramon P. Brexó, Tatielly de J. Costa, Marcelo Thomazini, Osvaldo H. Campanella, and Carmen S. Favaro-Trindade.
2025. "Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion" Foods 14, no. 9: 1500.
https://doi.org/10.3390/foods14091500
APA Style
Pinho, L. S., Brexó, R. P., Costa, T. d. J., Thomazini, M., Campanella, O. H., & Favaro-Trindade, C. S.
(2025). Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. Foods, 14(9), 1500.
https://doi.org/10.3390/foods14091500