Yan, N.-N.; Xu, C.-J.; Xiong, S.-L.; Li, X.; Gu, S.-Y.; Zhu, Z.-Y.; Liu, Y.; Zhu, N.; Zhou, Y.; Xiao, H.
Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. Foods 2025, 14, 1478.
https://doi.org/10.3390/foods14091478
AMA Style
Yan N-N, Xu C-J, Xiong S-L, Li X, Gu S-Y, Zhu Z-Y, Liu Y, Zhu N, Zhou Y, Xiao H.
Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. Foods. 2025; 14(9):1478.
https://doi.org/10.3390/foods14091478
Chicago/Turabian Style
Yan, Ni-Na, Cheng-Jian Xu, Shuang-Li Xiong, Xiang Li, Si-Yu Gu, Zhong-Yan Zhu, Yang Liu, Nan Zhu, Yu Zhou, and Hang Xiao.
2025. "Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS" Foods 14, no. 9: 1478.
https://doi.org/10.3390/foods14091478
APA Style
Yan, N.-N., Xu, C.-J., Xiong, S.-L., Li, X., Gu, S.-Y., Zhu, Z.-Y., Liu, Y., Zhu, N., Zhou, Y., & Xiao, H.
(2025). Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS. Foods, 14(9), 1478.
https://doi.org/10.3390/foods14091478
