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Journal: FoodsVolume: 14Number: 1465
Article: Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus
- Authors:
- Antonio Gómez1,
- Lucía López1 and
- José M. Miranda2,*
- et al.
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