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Journal: Foods, 2025
Volume: 14
Number: 1465
1465
Article: Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus
Authors: by Antonio Gómez, Lucía López, José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez and Santiago P. Aubourg
Link: https://www.mdpi.com/2304-8158/14/9/1465

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