Abreu, D.J.M.d.; Lorenço, M.S.; Machado, G.G.L.; Silva, J.M.; Azevedo, E.C.d.; Carvalho, E.E.N.
Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. Foods 2025, 14, 1463.
https://doi.org/10.3390/foods14091463
AMA Style
Abreu DJMd, Lorenço MS, Machado GGL, Silva JM, Azevedo ECd, Carvalho EEN.
Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. Foods. 2025; 14(9):1463.
https://doi.org/10.3390/foods14091463
Chicago/Turabian Style
Abreu, Danilo José Machado de, Mário Sérgio Lorenço, Gilson Gustavo Lucinda Machado, Joana Moratto Silva, Estela Corrêa de Azevedo, and Elisângela Elena Nunes Carvalho.
2025. "Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition" Foods 14, no. 9: 1463.
https://doi.org/10.3390/foods14091463
APA Style
Abreu, D. J. M. d., Lorenço, M. S., Machado, G. G. L., Silva, J. M., Azevedo, E. C. d., & Carvalho, E. E. N.
(2025). Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. Foods, 14(9), 1463.
https://doi.org/10.3390/foods14091463