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Journal: Foods, 2025
Volume: 14
Number: 1454
Article:
Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens
Authors:
by
Yanhong Chen, Zhiqian Hao, Zengpeng Lv, Zhonghua Ning, Yanbin Guo and Jianmin Yuan
Link:
https://www.mdpi.com/2304-8158/14/9/1454
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