Pareti, M.; Guo, J.; Yin, J.; Liu, Q.; Abudurofu, N.; Bulibuli, A.; Canavari, M.
Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. Foods 2025, 14, 1446.
https://doi.org/10.3390/foods14091446
AMA Style
Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M.
Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. Foods. 2025; 14(9):1446.
https://doi.org/10.3390/foods14091446
Chicago/Turabian Style
Pareti, Muhabaiti, Junsong Guo, Junjun Yin, Qiankun Liu, Nadire Abudurofu, Abulizi Bulibuli, and Maurizio Canavari.
2025. "Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis" Foods 14, no. 9: 1446.
https://doi.org/10.3390/foods14091446
APA Style
Pareti, M., Guo, J., Yin, J., Liu, Q., Abudurofu, N., Bulibuli, A., & Canavari, M.
(2025). Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. Foods, 14(9), 1446.
https://doi.org/10.3390/foods14091446
