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Journal: FoodsVolume: 14Number: 1429
Article: In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin
- Authors:
- Xiaoxiang Peng,
- Huiyu Hu and
- Yuwei Liu
- et al.
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