Lombardi, S.J.; Nazzaro, F.; Grazia, L.; Coppola, R.; Fratianni, F.; Pellegrini, M.; Iarusso, I.; Tremonte, P.; Coppola, F.
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. Foods 2025, 14, 1427.
https://doi.org/10.3390/foods14081427
AMA Style
Lombardi SJ, Nazzaro F, Grazia L, Coppola R, Fratianni F, Pellegrini M, Iarusso I, Tremonte P, Coppola F.
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. Foods. 2025; 14(8):1427.
https://doi.org/10.3390/foods14081427
Chicago/Turabian Style
Lombardi, Silvia Jane, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Michela Pellegrini, Ilenia Iarusso, Patrizio Tremonte, and Francesca Coppola.
2025. "Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat" Foods 14, no. 8: 1427.
https://doi.org/10.3390/foods14081427
APA Style
Lombardi, S. J., Nazzaro, F., Grazia, L., Coppola, R., Fratianni, F., Pellegrini, M., Iarusso, I., Tremonte, P., & Coppola, F.
(2025). Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. Foods, 14(8), 1427.
https://doi.org/10.3390/foods14081427
