Toscano, A.; Silva, A.F.R.; Ramos, M.P.; Komora, N.; Silva, F.V.M.; Fradinho, P.
Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction. Foods 2025, 14, 1407.
https://doi.org/10.3390/foods14081407
AMA Style
Toscano A, Silva AFR, Ramos MP, Komora N, Silva FVM, Fradinho P.
Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction. Foods. 2025; 14(8):1407.
https://doi.org/10.3390/foods14081407
Chicago/Turabian Style
Toscano, António, Andreia F. R. Silva, Maria P. Ramos, Norton Komora, Filipa V. M. Silva, and PatrÃcia Fradinho.
2025. "Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction" Foods 14, no. 8: 1407.
https://doi.org/10.3390/foods14081407
APA Style
Toscano, A., Silva, A. F. R., Ramos, M. P., Komora, N., Silva, F. V. M., & Fradinho, P.
(2025). Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction. Foods, 14(8), 1407.
https://doi.org/10.3390/foods14081407