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Journal: Foods, 2025
Volume: 14
Number: 1400
1400
Article: Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics
Authors: by Samer Mudalal, Ibrahim Hamarsheh, Nawaf Abu-Khalaf, Fuad Al-Rimawi, Ahmed Zaazaa, Dario Mercatante and Maria Teresa Rodriguez-Estrada
Link: https://www.mdpi.com/2304-8158/14/8/1400

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