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Journal: FoodsVolume: 14Number: 1367
Article: Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods
- Authors:
- Marianela D. Rodríguez1,
- Nicolás F. Bongianino1,2 and
- Alberto E. León1,2,*
- et al.
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