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Journal: Foods, 2025
Volume: 14
Number: 1367

Article: Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods
Authors: by Marianela D. Rodríguez, Nicolás F. Bongianino, Alberto E. León and Mariela C. Bustos
Link: https://www.mdpi.com/2304-8158/14/8/1367

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