Pedisić, S.; Zorić, Z.; Repajić, M.; Levaj, B.; Dobrinčić, A.; Balbino, S.; Čošić, Z.; Dragović-Uzelac, V.; Elez Garofulić, I.
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. Foods 2025, 14, 1354.
https://doi.org/10.3390/foods14081354
AMA Style
Pedisić S, Zorić Z, Repajić M, Levaj B, Dobrinčić A, Balbino S, Čošić Z, Dragović-Uzelac V, Elez Garofulić I.
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. Foods. 2025; 14(8):1354.
https://doi.org/10.3390/foods14081354
Chicago/Turabian Style
Pedisić, Sandra, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac, and Ivona Elez Garofulić.
2025. "Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications" Foods 14, no. 8: 1354.
https://doi.org/10.3390/foods14081354
APA Style
Pedisić, S., Zorić, Z., Repajić, M., Levaj, B., Dobrinčić, A., Balbino, S., Čošić, Z., Dragović-Uzelac, V., & Elez Garofulić, I.
(2025). Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. Foods, 14(8), 1354.
https://doi.org/10.3390/foods14081354
