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Journal: FoodsVolume: 14Number: 1329
Article: Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties
  • Authors:
  • Xiong Pan1,2,†,
  • Yafei Zhang1,2,† and
  • Ningbo Yue3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/8/1329

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