Pan, X.; Zhang, Y.; Yue, N.; Yu, K.; Zhou, L.; Ge, L.; Chen, F.; Yang, J.; Li, Q.; Deng, T.;
et al. Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties. Foods 2025, 14, 1329.
https://doi.org/10.3390/foods14081329
AMA Style
Pan X, Zhang Y, Yue N, Yu K, Zhou L, Ge L, Chen F, Yang J, Li Q, Deng T,
et al. Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties. Foods. 2025; 14(8):1329.
https://doi.org/10.3390/foods14081329
Chicago/Turabian Style
Pan, Xiong, Yafei Zhang, Ningbo Yue, Ke Yu, Lang Zhou, Lijuan Ge, Faju Chen, Juan Yang, Qiji Li, Tingfei Deng,
and et al. 2025. "Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties" Foods 14, no. 8: 1329.
https://doi.org/10.3390/foods14081329
APA Style
Pan, X., Zhang, Y., Yue, N., Yu, K., Zhou, L., Ge, L., Chen, F., Yang, J., Li, Q., Deng, T., & Yang, X.
(2025). Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties. Foods, 14(8), 1329.
https://doi.org/10.3390/foods14081329
