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Journal: FoodsVolume: 14Number: 1307
Article: Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks
  • Authors:
  • Nicolas Jacquet1,*,
  • Armande Plompteux1 and
  • Yves Brostaux2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/8/1307

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