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Journal: Foods, 2025
Volume: 14
Number: 1307
1307
Article: Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks
Authors: by Nicolas Jacquet, Armande Plompteux, Yves Brostaux, Paul Malumba, Sabine Danthine and Christophe Blecker
Link: https://www.mdpi.com/2304-8158/14/8/1307

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