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Journal: FoodsVolume: 14Number: 1300
Article: Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
  • Authors:
  • Tingting Bu1,2,
  • Yue Yu1 and
  • Xiao Kong1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/8/1300

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