Tkach, V.V.; Morozova, T.V.; de Mascarenhas Gaivão, I.O.; Ivanushko, Y.G.; da Paiva Martins, J.I.F.; Barros, A.N.
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods. Foods 2025, 14, 1267.
https://doi.org/10.3390/foods14071267
AMA Style
Tkach VV, Morozova TV, de Mascarenhas Gaivão IO, Ivanushko YG, da Paiva Martins JIF, Barros AN.
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods. Foods. 2025; 14(7):1267.
https://doi.org/10.3390/foods14071267
Chicago/Turabian Style
Tkach, Volodymyr V., Tetiana V. Morozova, Isabel O’Neill de Mascarenhas Gaivão, Yana G. Ivanushko, José Inácio Ferrão da Paiva Martins, and Ana Novo Barros.
2025. "Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods" Foods 14, no. 7: 1267.
https://doi.org/10.3390/foods14071267
APA Style
Tkach, V. V., Morozova, T. V., de Mascarenhas Gaivão, I. O., Ivanushko, Y. G., da Paiva Martins, J. I. F., & Barros, A. N.
(2025). Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods. Foods, 14(7), 1267.
https://doi.org/10.3390/foods14071267
