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Journal: Foods, 2025
Volume: 14
Number: 998

Article: Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts
Authors: by Haizhi Li, Guoyu Liu, Yifeng Liu, Peng Yuan, Shiwei Liu, Mengqing Yan, Yan Zou, Haotian Wang, Tianyu Zhang, Shenglin Duan and Chao Ma
Link: https://www.mdpi.com/2304-8158/14/6/998

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