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Journal: Foods, 2025
Volume: 14
Number: 988
988
Article: Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa
Authors: by Shengyuan Guo, Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, Wenting Wang, Yuting Zhu, Chuan Dong and Guixing Ren
Link: https://www.mdpi.com/2304-8158/14/6/988

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