Guo, S.; Zhao, C.; Zhou, J.; Zhang, Z.; Wang, W.; Zhu, Y.; Dong, C.; Ren, G.
Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa. Foods 2025, 14, 988.
https://doi.org/10.3390/foods14060988
AMA Style
Guo S, Zhao C, Zhou J, Zhang Z, Wang W, Zhu Y, Dong C, Ren G.
Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa. Foods. 2025; 14(6):988.
https://doi.org/10.3390/foods14060988
Chicago/Turabian Style
Guo, Shengyuan, Chaofan Zhao, Jiankang Zhou, Zhuo Zhang, Wenting Wang, Yuting Zhu, Chuan Dong, and Guixing Ren.
2025. "Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa" Foods 14, no. 6: 988.
https://doi.org/10.3390/foods14060988
APA Style
Guo, S., Zhao, C., Zhou, J., Zhang, Z., Wang, W., Zhu, Y., Dong, C., & Ren, G.
(2025). Influence of the Nutritional Composition of Quinoa (Chenopodium quinoa Willd.) on the Sensory Quality of Cooked Quinoa. Foods, 14(6), 988.
https://doi.org/10.3390/foods14060988