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Journal: Foods, 2025
Volume: 14
Number: 987
Article:
Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by Penicillium italicum
Authors:
by
Zhihong Lu, Min Hong, Rikui Wang, Yu Feng, Shiming Cheng and Mingyang He
Link:
https://www.mdpi.com/2304-8158/14/6/987
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