Brasil, J.M.A.; Melo, N.C.d.O.; Sampaio, K.B.; Costa, P.C.T.d.; Duman, H.; Karav, S.; Lima, M.d.S.; de Souza, E.L.; Alves, J.L.d.B.
Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects. Foods 2025, 14, 986.
https://doi.org/10.3390/foods14060986
AMA Style
Brasil JMA, Melo NCdO, Sampaio KB, Costa PCTd, Duman H, Karav S, Lima MdS, de Souza EL, Alves JLdB.
Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects. Foods. 2025; 14(6):986.
https://doi.org/10.3390/foods14060986
Chicago/Turabian Style
Brasil, Jéssica Maria Alves, Nathalia Caroline de Oliveira Melo, Karoliny Brito Sampaio, Paulo César Trindade da Costa, Hatice Duman, Sercan Karav, Marcos dos Santos Lima, Evandro Leite de Souza, and José Luiz de Brito Alves.
2025. "Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects" Foods 14, no. 6: 986.
https://doi.org/10.3390/foods14060986
APA Style
Brasil, J. M. A., Melo, N. C. d. O., Sampaio, K. B., Costa, P. C. T. d., Duman, H., Karav, S., Lima, M. d. S., de Souza, E. L., & Alves, J. L. d. B.
(2025). Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects. Foods, 14(6), 986.
https://doi.org/10.3390/foods14060986
