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Journal: Foods, 2025
Volume: 14
Number: 974
974
Article: Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils
Authors: by Tianhe Xu, Ruihan Su, Bowen Yang, Shicheng Dai, Junzheng Wang, Weixiang Zhu, Qi Fang, Huan Wang and Lianzhou Jiang
Link: https://www.mdpi.com/2304-8158/14/6/974

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