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Journal: Foods, 2025
Volume: 14
Number: 950
950
Article: Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature
Authors: by Yiping Song, Sumeng Yu, Xiaofeng Zhang, Weixin Huang, Suiyang Tao, Jie Chen, Xiaoyun Zhou, Mei Xiao and Lilong An
Link: https://www.mdpi.com/2304-8158/14/6/950

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