Fazzi, M.C.; Girelli, C.R.; Migoni, D.; Fracasso, B.; Cesari, G.; Fanizzi, F.P.
1H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production. Foods 2025, 14, 919.
https://doi.org/10.3390/foods14060919
AMA Style
Fazzi MC, Girelli CR, Migoni D, Fracasso B, Cesari G, Fanizzi FP.
1H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production. Foods. 2025; 14(6):919.
https://doi.org/10.3390/foods14060919
Chicago/Turabian Style
Fazzi, Miriana Carla, Chiara Roberta Girelli, Danilo Migoni, Beatrice Fracasso, Gianluigi Cesari, and Francesco Paolo Fanizzi.
2025. "1H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production" Foods 14, no. 6: 919.
https://doi.org/10.3390/foods14060919
APA Style
Fazzi, M. C., Girelli, C. R., Migoni, D., Fracasso, B., Cesari, G., & Fanizzi, F. P.
(2025). 1H-NMR-Based Metabolomic Profiles of Zucchini (Cucurbita pepo L.) Grown with Different Agricultural Practices for Sustainable Crop Production. Foods, 14(6), 919.
https://doi.org/10.3390/foods14060919
