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Journal: Foods, 2025
Volume: 14
Number: 1045

Article: Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
Authors: by Marios Bekogianni, Theodoros Stamatoukos, Eleni Nanou and Stelios Couris
Link: https://www.mdpi.com/2304-8158/14/6/1045

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