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Journal: FoodsVolume: 14Number: 1045
Article: Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
  • Authors:
  • Marios Bekogianni1,
  • Theodoros Stamatoukos1 and
  • Eleni Nanou1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/6/1045

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