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Journal: Foods, 2025
Volume: 14
Number: 1045
Article:
Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
Authors:
by
Marios Bekogianni, Theodoros Stamatoukos, Eleni Nanou and Stelios Couris
Link:
https://www.mdpi.com/2304-8158/14/6/1045
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