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Journal: Foods, 2025
Volume: 14
Number: 1034
1034
Article: Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
Authors: by Yixin Dai, Shuang Sun, Fan Yang, Shaobo Zhen, Xiaoying Xiong, Ye Liu and Shuang Bi
Link: https://www.mdpi.com/2304-8158/14/6/1034

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