Szymański, P.; Okoń, A.; Zielińska, D.; Łaszkiewicz, B.; Kołożyn-Krajewska, D.; Dolatowski, Z.J.
Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage. Foods 2025, 14, 1028.
https://doi.org/10.3390/foods14061028
AMA Style
Szymański P, Okoń A, Zielińska D, Łaszkiewicz B, Kołożyn-Krajewska D, Dolatowski ZJ.
Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage. Foods. 2025; 14(6):1028.
https://doi.org/10.3390/foods14061028
Chicago/Turabian Style
Szymański, Piotr, Anna Okoń, Dorota Zielińska, Beata Łaszkiewicz, Danuta Kołożyn-Krajewska, and Zbigniew J. Dolatowski.
2025. "Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage" Foods 14, no. 6: 1028.
https://doi.org/10.3390/foods14061028
APA Style
Szymański, P., Okoń, A., Zielińska, D., Łaszkiewicz, B., Kołożyn-Krajewska, D., & Dolatowski, Z. J.
(2025). Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage. Foods, 14(6), 1028.
https://doi.org/10.3390/foods14061028