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Journal: Foods, 2025
Volume: 14
Number: 1023
1023
Article: Dynamics of the Dissipation of Acetamiprid, Azoxystrobin, and β-Cyfluthrin in Jalapeño Pepper (Capsicum annuum L.) Produced Under Greenhouse and Open-Field Conditions
Authors: by Luis Alfonso Jiménez-Ortega, Jaime Villa-Bojórquez, Pedro de Jesús Bastidas-Bastidas, Rosalba Contreras-Martínez, José Armando Carrillo-Fasio and Manuel Alonzo Báez-Sañudo
Link: https://www.mdpi.com/2304-8158/14/6/1023

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