Zhu, Y.; Zheng, L.; Gu, L.; Qiao, Y.; Xu, C.
Peptides from Mackerel Skin Prepared by the Mixed Proteases: Fractionation, Characterization and Bioactivities. Foods 2025, 14, 1009.
https://doi.org/10.3390/foods14061009
AMA Style
Zhu Y, Zheng L, Gu L, Qiao Y, Xu C.
Peptides from Mackerel Skin Prepared by the Mixed Proteases: Fractionation, Characterization and Bioactivities. Foods. 2025; 14(6):1009.
https://doi.org/10.3390/foods14061009
Chicago/Turabian Style
Zhu, Yichen, Leyi Zheng, Lei Gu, Yijiao Qiao, and Changhua Xu.
2025. "Peptides from Mackerel Skin Prepared by the Mixed Proteases: Fractionation, Characterization and Bioactivities" Foods 14, no. 6: 1009.
https://doi.org/10.3390/foods14061009
APA Style
Zhu, Y., Zheng, L., Gu, L., Qiao, Y., & Xu, C.
(2025). Peptides from Mackerel Skin Prepared by the Mixed Proteases: Fractionation, Characterization and Bioactivities. Foods, 14(6), 1009.
https://doi.org/10.3390/foods14061009