Li, Q.; Chang, B.; Huang, G.; Wang, D.; Gao, Y.; Fan, Z.; Sun, H.; Sui, X.
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. Foods 2025, 14, 906.
https://doi.org/10.3390/foods14050906
AMA Style
Li Q, Chang B, Huang G, Wang D, Gao Y, Fan Z, Sun H, Sui X.
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. Foods. 2025; 14(5):906.
https://doi.org/10.3390/foods14050906
Chicago/Turabian Style
Li, Qian, Baoyue Chang, Guo Huang, Di Wang, Yue Gao, Zhijun Fan, Hongbo Sun, and Xiaonan Sui.
2025. "Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties" Foods 14, no. 5: 906.
https://doi.org/10.3390/foods14050906
APA Style
Li, Q., Chang, B., Huang, G., Wang, D., Gao, Y., Fan, Z., Sun, H., & Sui, X.
(2025). Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. Foods, 14(5), 906.
https://doi.org/10.3390/foods14050906
