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Journal: Foods, 2025
Volume: 14
Number: 897
Article:
Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition
Authors:
by
Priscilla Farina, Monica Tognocchi, Giuseppe Conte, Laura Casarosa, Francesca Trusendi and Barbara Conti
Link:
https://www.mdpi.com/2304-8158/14/5/897
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