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Journal: Foods, 2025
Volume: 14
Number: 897

Article: Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition
Authors: by Priscilla Farina, Monica Tognocchi, Giuseppe Conte, Laura Casarosa, Francesca Trusendi and Barbara Conti
Link: https://www.mdpi.com/2304-8158/14/5/897

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