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Journal: FoodsVolume: 14Number: 853
Article: Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein
  • Authors:
  • Zhuoran Jiao,
  • Zhiqiang Feng and
  • Siqi Zhao
  • et al.
Link: https://www.mdpi.com/2304-8158/14/5/853

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