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Journal: Foods, 2025
Volume: 14
Number: 853
853
Article: Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein
Authors: by Zhuoran Jiao, Zhiqiang Feng, Siqi Zhao, Yuwei Wang, Miao Feng, Qian Chen, Baohua Kong and Haotian Liu
Link: https://www.mdpi.com/2304-8158/14/5/853

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