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Journal: Foods, 2025
Volume: 14
Number: 846

Article: Black Gram (Vigna mungo L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects
Authors: by Chi Vo Ngoc Dinh and Nopparat Prabsangob
Link: https://www.mdpi.com/2304-8158/14/5/846

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