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Journal: Foods, 2025
Volume: 14
Number: 846
Article:
Black Gram (Vigna mungo L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects
Authors:
by
Chi Vo Ngoc Dinh and Nopparat Prabsangob
Link:
https://www.mdpi.com/2304-8158/14/5/846
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