Article Versions Notes

Liu Y, Wang Z, Zhang X, Chen H, Ruan D, Bai S, Huang J, Liu Z. Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times. Foods. 2025; 14(5):840. https://doi.org/10.3390/foods14050840

Liu, Yang, Zhixia Wang, Xinyi Zhang, Hongyu Chen, Dianrong Ruan, Silei Bai, Jianan Huang, and Zhonghua Liu. 2025. "Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times" Foods 14, no. 5: 840. https://doi.org/10.3390/foods14050840

Liu, Y., Wang, Z., Zhang, X., Chen, H., Ruan, D., Bai, S., Huang, J., & Liu, Z. (2025). Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times. Foods, 14(5), 840. https://doi.org/10.3390/foods14050840