Next Article in Journal
The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage
Previous Article in Journal
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 28 February 2025 08:13 CET Original file -
article xml uploaded. 28 February 2025 08:13 CET Update -
article pdf uploaded. 28 February 2025 08:13 CET Version of Record -
article supplementary file uploaded. 28 February 2025 08:13 CET - https://www.mdpi.com/2304-8158/14/5/833#supplementary
article html file updated 28 February 2025 08:16 CET Original file -
article xml file uploaded 28 February 2025 08:46 CET Update -
article xml uploaded. 28 February 2025 08:46 CET Update https://www.mdpi.com/2304-8158/14/5/833/xml
article pdf uploaded. 28 February 2025 08:46 CET Updated version of record https://www.mdpi.com/2304-8158/14/5/833/pdf
article html file updated 28 February 2025 08:47 CET Update https://www.mdpi.com/2304-8158/14/5/833/html
Back to TopTop