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Journal: Foods, 2025
Volume: 14
Number: 831

Article: Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals
Authors: by Sanket Prakash Vanare, Rakesh K. Singh, Jinru Chen and Fanbin Kong
Link: https://www.mdpi.com/2304-8158/14/5/831

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