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Journal: FoodsVolume: 14Number: 817
Article: Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack
  • Authors:
  • Helena Nuñez1,2,
  • Rodrigo Retamal1 and
  • Aldonza Jaques1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/5/817

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