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Journal: Foods, 2025
Volume: 14
Number: 817
817
Article: Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack
Authors: by Helena Nuñez, Rodrigo Retamal, Aldonza Jaques, Marlene Pinto, Pedro Valencia, Mónika Valdenegro, Cristian Ramirez, Sergio Almonacid and Andrés Córdova
Link: https://www.mdpi.com/2304-8158/14/5/817

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