Nuñez, H.; Retamal, R.; Jaques, A.; Pinto, M.; Valencia, P.; Valdenegro, M.; Ramirez, C.; Almonacid, S.; Córdova, A.
Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack. Foods 2025, 14, 817.
https://doi.org/10.3390/foods14050817
AMA Style
Nuñez H, Retamal R, Jaques A, Pinto M, Valencia P, Valdenegro M, Ramirez C, Almonacid S, Córdova A.
Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack. Foods. 2025; 14(5):817.
https://doi.org/10.3390/foods14050817
Chicago/Turabian Style
Nuñez, Helena, Rodrigo Retamal, Aldonza Jaques, Marlene Pinto, Pedro Valencia, Mónika Valdenegro, Cristian Ramirez, Sergio Almonacid, and Andrés Córdova.
2025. "Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack" Foods 14, no. 5: 817.
https://doi.org/10.3390/foods14050817
APA Style
Nuñez, H., Retamal, R., Jaques, A., Pinto, M., Valencia, P., Valdenegro, M., Ramirez, C., Almonacid, S., & Córdova, A.
(2025). Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack. Foods, 14(5), 817.
https://doi.org/10.3390/foods14050817
