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Journal: Foods, 2025
Volume: 14
Number: 797
797
Article: Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds
Authors: by Jingru Sun, Yanlong Li, Xiaoyu Cheng, Hongli Zhang, Jinchi Yu, Lixiang Zhang, Ying Qiu, Jingjing Diao and Changyuan Wang
Link: https://www.mdpi.com/2304-8158/14/5/797

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